Antioxidant activity of natural vitamin E extracted from soybean sludge as assessed by chemiluminescence
- 18 December 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (2), 230-233
- https://doi.org/10.1002/jsfa.1020
Abstract
No abstract availableKeywords
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