Content of trans- and cis-resveratrol in Galician white and red wines
- 31 December 2008
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 21 (8), 608-613
- https://doi.org/10.1016/j.jfca.2008.06.002
Abstract
No abstract availableKeywords
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