Trans -Resveratrol Concentration in Wines Produced in Greece
- 30 September 1999
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 12 (3), 227-233
- https://doi.org/10.1006/jfca.1999.0821
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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