Stereospecific analysis of triglycerides ofGlycine max, Glycine soya, Avena sativa andAvena sterilis strains
- 1 December 1983
- Vol. 18 (12), 882-888
- https://doi.org/10.1007/bf02534566
Abstract
A rapid method for the stereospecific analysis of triglycerides based on enzymatic hydrolysis on thin layer plates was applied to a number ofGlycine max, Glycine soya, Avena sativa andAvena sterilis strains. The percentage of each fatty acid on thesn-1,sn-2- andsn-3-positions was linearly related to the total percentage of the fatty acid in the triglyceride. Large deviations from the common triglyceride pattern were not found.This publication has 15 references indexed in Scilit:
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