Tissue proteins of some cryptogams: the amide, tyrosine and tryptophan contents
- 1 December 1940
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 34 (12), 1549-1553
- https://doi.org/10.1042/bj0341549
Abstract
The amide, tyrosine and tryptophan contents of protein prepns. from the photosynthesizing tissues, expressed as % of the protein-N, were respectively 5.52, 2.43 and 1.7 for Lunularia cruciata, 4.92-5.14, 2.06-25 and 1.13-1.19 for Pteridium aquilinum, and 531, 2.6 and 1.43 for Selaginella sp. These values are of much the same magnitude as those obtained with leaf proteins of the angiosperms, but the tryptophan contents of the P. aquilinum prepns. are lower than any encountered heretofore. The amide, tyrosine and tryptophan contents of protein prepns. from leaves of Trifolium subterraneum were 5.29-5.39, 2.53-2.64 and 1.62-1.75 respectively, as % of the protein-N (similar to other legumes), and the amide content of the petiole protein was 5.91.This publication has 2 references indexed in Scilit:
- On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solutionBiochemical Journal, 1937
- Composition of the myosins and myogen of skeletal muscleBiochemical Journal, 1937