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Effect of 2,4‐D upon the Protein Content of Wheats
1
Home
Publications
Effect of 2,4‐D upon the Protein Content of Wheats
1
Effect of 2,4‐D upon the Protein Content of Wheats
1
LE
Lambert C. Erickson
Lambert C. Erickson
CS
C. I. Seely
C. I. Seely
KK
K. H. Klages
K. H. Klages
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1 July 1948
journal article
Published by
Wiley
in
Agronomy Journal
Vol. 40
(7)
,
659-660
https://doi.org/10.2134/agronj1948.00021962004000070009x
Abstract
No abstract available
Cited by 17 articles