Beer as a Locus of Value among the West African Kofyar1
- 1 April 1964
- journal article
- Published by Wiley in American Anthropologist
- Vol. 66 (2), 375-384
- https://doi.org/10.1525/aa.1964.66.2.02a00120
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Some Traditional Alcoholic Beverages and their Importance in Indigenous African CommunitiesProceedings Of The Nutrition Society, 1955
- Fermentation and Human NutritionProceedings Of The Nutrition Society, 1946
- The Functions of Alcohol in Primitive Societies: A Cross-Cultural StudyQuarterly Journal of Studies on Alcohol, 1943