Aromatic Acids of Fermented Cacao
- 1 August 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 199 (4893), 605-606
- https://doi.org/10.1038/199605a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Diazotised p-nitroaniline as a location reagent for ammonium salts of aliphatic acidsJournal of Chromatography A, 1960
- A technique for vacuum filtrationJournal of Chemical Education, 1957