Nutrition in Tuberculosis . III. In-Patient Population—Nutrient Sources and Vitamin Correlations
- 1 March 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (3), 252-257
- https://doi.org/10.1016/s0002-8223(21)16558-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nutrition in Tuberculosis . II. In-Patient Population—Methodology, Calorie and Protein RatiosJournal of the American Dietetic Association, 1957
- Calcium and Phosphorus Metabolism of Women with Active TuberculosisJournal of the American Dietetic Association, 1954
- Riboflavin, Nitrogen, and Thiamine Metabolism of Women with Active TuberculosisJournal of the American Dietetic Association, 1950