Pressure-dependent Changes in the Solution Structure of Hen Egg-white Lysozyme
- 1 April 2003
- journal article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 327 (4), 857-865
- https://doi.org/10.1016/s0022-2836(03)00209-2
Abstract
No abstract availableKeywords
Funding Information
- Biotechnology and Biological Sciences Research Council
- Ministry of Education, Culture, Sports, Science and Technology
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