Crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 193 (1), 157-170
- https://doi.org/10.1016/0022-2836(87)90634-6
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Collection and processing of X-ray diffraction data from protein crystals at high pressureJournal of Applied Crystallography, 1986
- Fluctuations in Protein Structure from X-Ray DiffractionAnnual Review of Biophysics and Bioengineering, 1984
- Calculation of protein volumes: An alternative to the Voronoi procedureJournal of Molecular Biology, 1982
- Hydrogen Exchange Kinetics and Internal Motions in Proteins and Nucleic AcidsAnnual Review of Biophysics and Bioengineering, 1979
- The refined crystal structure of bovine β-trypsin at 1·8 Å resolutionJournal of Molecular Biology, 1975
- Structure of the complex formed by bovine trypsin and bovine pancreatic trypsin inhibitorJournal of Molecular Biology, 1974
- The interpretation of protein structures: Total volume, group volume distributions and packing densityJournal of Molecular Biology, 1974
- Design of a diffractometer and flow cell system for X-ray analysis of crystalline proteins with applications to the crystal chemistry of ribonuclease-SJournal of Molecular Biology, 1967
- The molecular configuration of deoxyribonucleic acidJournal of Molecular Biology, 1960
- EQUILIBRIUM IN BINARY SYSTEMS UNDER PRESSURE. I. AN EXPERIMENTAL AND THERMODYNAMIC INVESTIGATION OF THE SYSTEM, NaCl-H2O, AT 25°Journal of the American Chemical Society, 1931