Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1), 81-84
- https://doi.org/10.1111/j.1365-2621.1967.tb01963.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze‐Dried Food MaterialsJournal of Food Science, 1965