THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLES^a

Publisher Website

1 January 1952

journal article
Published by Wiley in Journal of Food Science

Vol. 17 (1-6), 442-447
https://doi.org/10.1111/j.1365-2621.1952.tb16786.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Integrins Regulate the Association and Phosphorylation of Paxillin by c-Abl
Published by Elsevier ,1998
MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS
Published by Elsevier ,1945

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