Sensory profiling and multidimensional scaling of selected Finnish rye breads
- 1 December 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (6), 693-700
- https://doi.org/10.1111/j.1365-2621.1987.tb00538.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Quantitative Descriptive AnalysisPublished by Wiley ,2004
- Sensory Evaluation by Quantitative Descriptive AnalysisPublished by Wiley ,2004