Physiochemical Changes of Starch During Maize Tortilla Production

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1 May 1999

journal article
research article
Published by Wiley in Starch ‐ Stärke

Vol. 51 (5), 173-177
https://doi.org/10.1002/(sici)1521-379x(199905)51:5<173::aid-star173>3.0.co;2-b

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Keywords

Cited by 69 articles