The glyceride structure of butter-fats
- 1 January 1931
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (2), 507-522
- https://doi.org/10.1042/bj0250507
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Variations in the component fatty acids of butter due to changes in seasonal and feeding conditionsBiochemical Journal, 1930
- Regularities in the glyceride structure of vegetable seed-fatsBiochemical Journal, 1929