Protein Stabilization of Emulsions and Foams
Top Cited Papers
- 31 May 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (3), R54-R66
- https://doi.org/10.1111/j.1365-2621.2005.tb07150.x
Abstract
No abstract availableKeywords
This publication has 132 references indexed in Scilit:
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