The Measurement of Monocarbonyl Classes in Cocoa Beans and Chocolate Liquor With Special Reference to Flavor
- 1 September 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5), 854-859
- https://doi.org/10.1111/j.1365-2621.1965.tb01853.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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