ACTION OF ENZYMES AT LOW TEMPERATURES 1
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2), 57-67
- https://doi.org/10.1111/j.1365-2621.1938.tb17036.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE HYDROLYSIS OF GLYCERIDES BY CRUDE PANCREAS LIPASEPublished by Elsevier ,1937
- Beziehungen zwischen Tieftemperaturforschung und KolloidchemieThe Science of Nature, 1936
- Crystalline CarboxypolypeptidaseScience, 1935
- CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGENThe Journal of general physiology, 1935
- A METHOD FOR DETERMINING THE RENNET ACTIVITY OF CHYMO-TRYPSINThe Journal of general physiology, 1935
- CRYSTALLINE TRYPSINThe Journal of general physiology, 1932
- CRYSTALLINE TRYPSINThe Journal of general physiology, 1932
- PEPSIN ACTIVITY UNITS AND METHODS FOR DETERMINING PEPTIC ACTIVITYThe Journal of general physiology, 1932
- CRYSTALLINE PEPSINThe Journal of general physiology, 1930