Effect of processing on availability of iron salts in liquid infant formula products. Experimental milk-based formulas
- 1 May 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 21 (3), 482-485
- https://doi.org/10.1021/jf60187a002
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulasJournal of Agricultural and Food Chemistry, 1971