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Starch grains of wheat considered as partially dehydrated amylose.
Home
Publications
Starch grains of wheat considered as partially dehydrated amylose.
Starch grains of wheat considered as partially dehydrated amylose.
HB
H. L. Van De Sande Bakhuyzen
H. L. Van De Sande Bakhuyzen
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1 December 1925
journal article
Published by
Frontiers Media SA
in
Experimental Biology and Medicine
Vol. 23
(3)
,
195-197
https://doi.org/10.3181/00379727-23-2889
Abstract
No abstract available
Keywords
STARCH GRAINS
DEHYDRATED AMYLOSE
PARTIALLY DEHYDRATED
WHEAT CONSIDERED
Cited by 9 articles