Influence of biotin deficiency and dietary sterculic acid on fatty acid dehydrogenation
- 9 March 1967
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 26 (5), 539-543
- https://doi.org/10.1016/0006-291x(67)90098-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Biotin deficiency and relative incorporation of [14C] fatty acids into chick liver phospholipids and triglyceridesBiochemical and Biophysical Research Communications, 1966
- Fatty Acid Interconversion by Laying HensPoultry Science, 1966
- Fatty Acid Synthetase and β-Hydroxydecanoyl Coenzyme A Dehydrase from Escherichia coliJournal of Biological Chemistry, 1964
- The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acidsBiochemical and Biophysical Research Communications, 1964
- Biosynthesis of Unsaturated Fatty Acids in MicroorganismsScience, 1964
- The effect of biotin deficiency on the synthesis of fatty acids by yeastBiochimica et Biophysica Acta, 1963
- The conversion of stearic to oleic acid by liver and yeast preparationsBiochimica et Biophysica Acta, 1962
- The Formation of Δ9-Unsaturated Fatty AcidsPublished by Elsevier ,1960