Electrophoretic analysis of wheat and rye mixtures in meal, flour and baked goods
- 1 December 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (12), 1197-1202
- https://doi.org/10.1002/jsfa.2740271217
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects on bovine 1. dorsi muscle of conventional and microwave heatingInternational Journal of Food Science & Technology, 2007
- Synthesis and Characterization of Diaminophenylindane Based Polyimides via Ester-Acid Solution ImidizationHigh Performance Polymers, 1997
- Identification of Australian wheat cultivars by laboratory procedures: examination of pure samples of grainAustralian Journal of Experimental Agriculture, 1974
- Ein neues Kohlenhydrat in Roggenmehl und ein darauf aufgebautes Verfahren zum Nachweis von Roggenmehl in Weizenmehl und anderen MehlartenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1928