Lactose Crystallization in Dry Products of Milk. II. The Effects of Moisture and Alcohol
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9), 850-854
- https://doi.org/10.3168/jds.s0022-0302(51)91792-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lactose Crystallization in Dry Products of Milk. I. A Method for Estimating the Degree of CrystallizationJournal of Dairy Science, 1951
- α and β Lactose in Some Milk ProductsJournal of Dairy Science, 1930
- Réactions thermodynamiques chez les poudres de lait. Leur emploi pour le dosage rapide de leur teneur en eau (1er Mémoire).Le Lait, 1924