Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry
- 1 January 1999
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 832 (1-2), 97-107
- https://doi.org/10.1016/s0021-9673(98)01001-2
Abstract
No abstract availableKeywords
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