The flavonoids of Allium ursinum
- 1 February 1996
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 41 (2), 531-536
- https://doi.org/10.1016/0031-9422(95)00574-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samplesJournal of Agricultural and Food Chemistry, 1992
- Modification of platelet function and arachidonic acid metabolism by bioflavonoidsBiochemical Pharmacology, 1984
- The constituents of Paris verticillata M.v. Bieb.CHEMICAL & PHARMACEUTICAL BULLETIN, 1981