Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (3), 644-648
- https://doi.org/10.1111/j.1365-2621.1994.tb05583.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture ‐TreatmentStarch ‐ Stärke, 1992
- Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low‐temperature sweeteningJournal of the Science of Food and Agriculture, 1991
- Factors Related to Potato MealinessJournal of Food Science, 1988
- The Rheology of StarchPublished by Springer Nature ,1976
- White Potato StarchesIndustrial & Engineering Chemistry, 1944
- Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial PurposesAmerican Journal of Potato Research, 1940