THE DETERMINATION OF IODINE IN BLOOD, FOODS, AND URINE
Open Access
- 1 November 1932
- journal article
- Published by Elsevier
- Vol. 98 (2), 405-416
- https://doi.org/10.1016/s0021-9258(18)76101-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Ashing apparatus for samples containing traces of iodineIndustrial & Engineering Chemistry Analytical Edition, 1932
- THE DETERMINATION OF TRACES OF IODINE. IV. IODINE IN SMALL QUANTITIES OF THYROID AND OTHER TISSUES1Journal of the American Chemical Society, 1930
- THE DETERMINATION OF TRACES OF IODINE. I.Journal of the American Chemical Society, 1928
- The Estimation of Iodine in Foodstuffs and Body FluidsBiochemical Journal, 1926
- Quantitative Analysis of Mists and Fogs, Especially Acid Mists.Industrial & Engineering Chemistry, 1924
- Method of Estimating Minute Quantities of Iodine in Biological MaterialBiochemical Journal, 1924