Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems of Zymomonas mobilis and Saccharomyces bayanus
- 1 January 1983
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 18 (1), 1-5
- https://doi.org/10.1007/bf00508121
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Comparative study of ethanol production by immobilized-cell systems using Zymomonas mobilis or Saccharomyces bayanusApplied Microbiology and Biotechnology, 1982
- Modification of yeast metabolism by immobilization onto porous glassApplied Microbiology and Biotechnology, 1977
- SYNTHESIS OF AROMA COMPONENTS DURING THE SPONTANEOUS FERMENTATION OF LAMBIC AND GUEUZEJournal of the Institute of Brewing, 1976
- SYNTHESIS OF HIGHER ALCOHOLS IN THE GENUSZYMOMONASJournal of the Institute of Brewing, 1976
- Direct gas chromatographic determination of polyalcohols in biological mediaJournal of Chromatography A, 1969
- Essais de bilans de la fermentation alcoolique due aux cellules de levuresBiochimica et Biophysica Acta, 1950
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944