On the ensiling of lucerne by means of lactic acid fermentation
- 1 March 1947
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 12 (1-4), 97-114
- https://doi.org/10.1007/bf02272656
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Sauerkraut und ähnliche GärerzeugnissePublished by Springer Nature ,1941
- THE RÔLE OF PENTOSE-FERMENTING BACTERIA IN THE PRODUCTION OF CORN SILAGEPublished by Elsevier ,1920