Some experiments on the disintegration of yeast by high intensity ultrasound
- 1 September 1964
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 6 (3), 247-270
- https://doi.org/10.1002/bit.260060302
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Cell Disruption by UltrasoundScience, 1962
- The disintegration of bacteria and other micro‐organisms by the M.S.E.‐Mullard Ultrasonic disintegratorJournal of Biochemical and Microbiological Technology and Engineering, 1961
- Very high energy ultrasonicsBritish Journal of Applied Physics, 1960
- Observations on the use of ultrasound waves for the disruption of micro-organismsBiochimica et Biophysica Acta, 1959
- SONIC DISRUPTION OF AZOTOBACTER VINELANDIIJournal of Bacteriology, 1957
- Actions oxydantes des ultrasons sur l'eau en présence des gaz raresJournal de Chimie Physique et de Physico-Chimie Biologique, 1957
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsMethods in Enzymology, 1957
- Mechanical Resonances of Amphiuma ErythrocytesThe Journal of the Acoustical Society of America, 1954
- Cavitation Produced by Ultrasonics: Theoretical Conditions for the Onset of CavitationProceedings of the Physical Society. Section B, 1951
- Cavitation produced by UltrasonicsProceedings of the Physical Society. Section B, 1950