Composition of edible wild plants of lebanon
- 1 July 1963
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (7), 484-488
- https://doi.org/10.1002/jsfa.2740140707
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier BV ,1946
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier BV ,1943