THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
Open Access
- 1 December 1943
- journal article
- Published by Elsevier
- Vol. 151 (2), 615-626
- https://doi.org/10.1016/s0021-9258(18)44934-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF p-AMINOBENZOIC ACID ON THE MICROBIOLOGICAL ASSAY FOR NICOTINIC ACIDPublished by Elsevier ,1942
- GROWTH FACTORS FOR BACTERIAPublished by Elsevier ,1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- Growth Factors for BacteriaJournal of Bacteriology, 1940
- The Use of l-Menthoxyacetyl Chloride for the Resolution of Amino AcidsJournal of the American Chemical Society, 1934
- Spaltung von synthetisch dargestelltem Isoleucin in seine vier optisch-aktiven Komponenten, nämlich l-(+) und d-(—)Isoleucin, sowie d-(—) und l-(+)Alloisoleucin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931