Disc Assay Method for Determination of Folic Acid Content of Milk, Cheese, and Other Foods
Open Access
- 1 March 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (3), 325-328
- https://doi.org/10.3168/jds.s0022-0302(69)86555-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- FOLIC ACIDPublished by Elsevier ,1967
- B-Complex Vitamin Content of Cheddar CheeseJournal of Nutrition, 1965
- Medium for Assay of Vitamins with Lactic Acid BacteriaAnalytical Chemistry, 1951
- A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATIONJournal of Biological Chemistry, 1939