Fluorescence quenching due to mercuric ion interaction with aromatic amino acids and proteins
- 1 February 1971
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 142 (2), 552-564
- https://doi.org/10.1016/0003-9861(71)90519-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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