Chemical studies on tea by FT-NMR spectroscopy. Part I. Isolation and identification of (-)-quinic acid as an unidentified major tea-component.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (7), 1919-1921
- https://doi.org/10.1271/bbb1961.50.1919