Solubility and Color Characteristics of Leaf Proteins Prepared in Air or Nitrogen
- 30 November 1956
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 124 (3231), 1081-1082
- https://doi.org/10.1126/science.124.3231.1081
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Inhibition of enzymic color formation in potato by adenosine triphosphateBiochimica et Biophysica Acta, 1954
- A Differential Ability of Strains of Tobacco Mosaic Virus to Bind Host-Cell NucleoproteinScience, 1954
- THE PROTEINS OF GREEN LEAVESPublished by Elsevier ,1953