Protein status elicits compensatory changes in food intake and food preferences
- 1 January 2012
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 95 (1), 32-38
- https://doi.org/10.3945/ajcn.111.020503
Abstract
Background: Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortagKeywords
This publication has 36 references indexed in Scilit:
- Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adultsBritish Journal of Nutrition, 2011
- Increasing the Protein Content of Meals and Its Effect on Daily Energy IntakeJournal of the American Dietetic Association, 2011
- Dissecting components of reward: ‘liking’, ‘wanting’, and learningCurrent Opinion in Pharmacology, 2009
- Dietary intakes of European, Māori, Pacific and Asian adults living in Auckland: the Diabetes, Heart and Health StudyAustralian and New Zealand Journal of Public Health, 2008
- Taste sensitivity for monosodium glutamate and an increased liking of dietary proteinBritish Journal of Nutrition, 2008
- Mechanisms of Food Intake Repression in Indispensable Amino Acid DeficiencyAnnual Review of Nutrition, 2007
- Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intakePhysiology & Behavior, 1995
- Associative learning and locust feeding: evidence for a ‘learned hunger’ for proteinAnimal Behaviour, 1990
- Acquired protein appetite in rats: Dependence on a protein-specific need stateCellular and Molecular Life Sciences, 1986
- Conditioned satiety in the rat.Journal of Comparative and Physiological Psychology, 1972