The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments WithSclerotinia FructigenaAderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of Apple
- 1 January 1956
- journal article
- research article
- Published by Taylor & Francis in Journal of Horticultural Science
- Vol. 31 (3), 188-195
- https://doi.org/10.1080/00221589.1956.11513869
Abstract
(1956). The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments With Sclerotinia Fructigena Aderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of Apple. Journal of Horticultural Science: Vol. 31, No. 3, pp. 188-195.Keywords
This publication has 1 reference indexed in Scilit:
- Changes in the enzymic browning of Bramley's seedling apples during their developmentJournal of the Science of Food and Agriculture, 1955