Formation of heterocyclic compounds from the reaction of cysteamine and D-glucose, acetaldehyde, or glyoxal
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5), 1179-1183
- https://doi.org/10.1021/jf60219a056
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of time, temperature, and reactant ratio on pyrazine formation in model systemsJournal of Agricultural and Food Chemistry, 1976