Chicken Myofibril Fragmentation in Relation to Factors Influencing Tenderness
- 1 January 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (1), 7-10
- https://doi.org/10.1111/j.1365-2621.1970.tb12355.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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