Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 28 (2), 111-117
- https://doi.org/10.1016/0309-1740(90)90035-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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