Fluorescence and Associated Changes Produced upon Storage of Evaporated Milk
Open Access
- 1 February 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (2), 166-173
- https://doi.org/10.3168/jds.s0022-0302(52)93688-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effects of Storage Temperature on Properties of Evaporated MilkJournal of Dairy Science, 1951
- Changes in Stored Dried Eggs: Source of FluorescenceIndustrial & Engineering Chemistry, 1945
- FLUORESCENCE DEVELOPMENT IN VARIOUS FOOD PRODUCTSCanadian Journal of Research, 1944
- BEHAVIOUR AND NATURE OF THE FLUORESCING SUBSTANCES IN DRIED EGG POWDERSCanadian Journal of Research, 1943
- Color of Evaporated MilksJournal of Dairy Science, 1930