An alternative process for cleaning knives used on meat slaughter floors
- 1 January 2007
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 113 (1), 23-27
- https://doi.org/10.1016/j.ijfoodmicro.2006.06.034
Abstract
No abstract availableKeywords
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- The hygienic efficiency of conventional and inverted lamb dressing systemsJournal of Applied Bacteriology, 1996
- FACTORS IN THE SPREAD OF SALMONELLAS IN MEATWORKS WITH SPECIAL REFERENCE TO CONTAMINATION OF KNIVESAustralian Veterinary Journal, 1978