A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
- 1 January 1933
- journal article
- research article
- Vol. 27 (2), 590-594
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Vitamin C and the suprarenal cortexBiochemical Journal, 1932
- The vitamin C content of sheep-liver; with observations on the effects of freezing and storageBiochemical Journal, 1932