Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil
- 1 August 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (8), 1630-1634
- https://doi.org/10.1021/jf00098a002
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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