Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature
- 1 February 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (2), 66-69
- https://doi.org/10.1007/bf02674362
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957