STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5), 1394-1397
- https://doi.org/10.1111/j.1365-2621.1979.tb06446.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- STUDIES ON THE COOKING RATE EQUATIONS OF RICEJournal of Food Science, 1977
- KINETIC STUDIES ON COOKING OF RICEJournal of Food Science, 1976
- Temperature Dependence of Retrogradation of Starch PastesJournal of the Japanese Society of Starch Science, 1972