Action of yeast proteinase C on synthetic peptides and poly-α,l-amino acids
- 18 May 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 263 (3), 673-679
- https://doi.org/10.1016/0005-2795(72)90049-9
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Yeast Pro-proteinase C Part IIIAgricultural and Biological Chemistry, 1972
- Physical and Chemical Properties of Yeast Proteinase CAgricultural and Biological Chemistry, 1971
- A unique carboxypeptidase activity of yeast proteinase CBiochimica et Biophysica Acta (BBA) - Enzymology, 1970
- Isolation of Bitter Peptides from Tryptic Hydrolysate of Casein and their Chemical StructuresAgricultural and Biological Chemistry, 1970
- Purification of Yeast ProteinasesAgricultural and Biological Chemistry, 1967
- The rapid resolution of naturally occurring amino acids by thin-layer chromatographyJournal of Chromatography A, 1966
- Ion-exchange electrophoresis of oligonucleotides and oligopeptidesAnalytical Biochemistry, 1965
- Degradation of Poly-α,L-glutamic Acid. I. Degradation of High Molecular Weight PGA by PapainJournal of the American Chemical Society, 1961
- Proline IminopeptidasePublished by Elsevier ,1959
- The synthesis of some peptides containing glutamic acidBiochemical Journal, 1957