Phospholipid Breakdown in Baker's Yeast During Drying
- 1 December 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 200 (4912), 1189-1190
- https://doi.org/10.1038/2001189a0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Metabolism of lysolecithin and lecithin in a yeast supernatantBiochimica et Biophysica Acta, 1963
- Chromatographic separation, identification, and analysis of phosphatidesJournal of Lipid Research, 1962
- The chromatography of phosphatides on silicic acid-impregnated filter paperJournal of Chromatography A, 1961
- The Relationship Between Activity and Cell-wall Permeability in Dried Baker's YeastJournal of General Microbiology, 1961
- ROUTINE METHOD FOR DETERMINATION OF THE ACTIVITY OF BAKER'S YEASTJournal of the Institute of Brewing, 1959
- Loss of cell constituents on reconstitution of active dry yeastArchives of Biochemistry and Biophysics, 1956
- The measurement of 32P labelling of individual kephalins and lecithin in a small sample of tissueBiochimica et Biophysica Acta, 1954
- The determination of ergosterol in yeast. Part II. Determination by saponification and ultra-violet absorption spectroscopyThe Analyst, 1953
- VARIATIONS DES TENEURS EN GLYCOGÈNE ET EN TRÉHALOSE PENDANT LE SÉCHAGE DE LA LEVURECanadian Journal of Research, 1949
- THE NITROGENOUS CONSTITUENTS OF THE TISSUE LIPIDESPublished by Elsevier ,1949